One of our favorite food stall in Kuching is Home Special Da-Light Food Cour. The best Dayak dishes are served there. Pat’s homestyle Dayak dishes feature traditional local ingredients such as tapioca leaves, cucumber leaves , wild ginger and lemongrass. What makes Patz’s stall stand out is her traditional « Pansuh » dish loved by many and ordered by her customers everyday.
Among the dishes served, you can found:
- Fish grilled in bamboo, flavored with wild ginger and lemongrass.
- Pork with ginger, lemongrass and oyster sauce;
- Chicken cooked in bamboo with tapioca leaf, lemongrass and wild ginger; manok pansoh
- Chicken cooked with ginger, Chinese rice wine and pounded kacang; Da-Light Food Cour